Natasha Paris Bakes: Simple 6 Step Chocolate Brownies

Since receiving the Mary Berry Baking Bible for Christmas I've been itching to try out some new recipes. Last weekend I baked a batch of chocolate brownies following Mary's Chocolate Chip Brownie Recipe and added a few tiny tweaks.

The ingredients I used to make the brownies were:

275g butter (softened)

375 caster sugar

4 large eggs 

75g cocoa powder

100g self-raising flour

100g chocolate (I used a mixture of dark and milk chocolate, broken into chunks)

Here's how I made the brownies in 6 simple steps:

1. Pre-heat the oven to 160 degrees (fan assisted) and grease/line your tin (I used a roasting tin)
2. Measure all of the ingredients and add them to a mixing bowl.
3. Mix the ingredients thoroughly to ensure everything is blended together nicely 
4. Next spoon the mixture into your prepared tin and level out using a spatula (or the back of a spoon)
5. Bake in the pre-heated oven for 40-45 minutes.The brownies should be crispy on top and a little bit goey in the middle.
6. Leave the brownie tray to cool, cut up into squares & enjoy!

Thank you for reading,

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