Over the weekend I made a very Autumnal Baileys Pumpkin Spice Cheesecake (with a little help from my boyfriend) to enter into the latest Tesco Twitter #BakeOn competition. Although I've never shared a recipe post on my blog before I was really pleased with how the cheesecake turned out so I thought I'd share in case anybody fancies giving it a go.
Having never made a cheesecake before I started by searching for recipes online (who knew there could be so many variations of a cheesecake?!) In the end I settled on using this recipe as a base before adding a few of my own tweaks.
The ingredients I used to make this Bailey's Pumpkin Spice Cheesecake were:
For the base:
300g (1 packet) of ginger nut biscuits
150g unsalted butter
For the filling:
750g of cream cheese
300ml double cream
100g icing sugar
150ml Bailey's Pumpkin Spiced Cream Liqueur
For decoration:
A sprinkle of cinnamon (optional)



